Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom kha kai with egg noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom kha kai with egg noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tom kha kai with egg noodles is something which I have loved my entire life.
Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home.
To get started with this particular recipe, we must first prepare a few components. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Prepare 400 g chicken
- Prepare 2 tbsp. tom kha spices
- Get 400 ml coconut milk
- Make ready 300 g frozen wok vegetables
- Make ready Oil
- Make ready Fresh coriander (optional)
In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Sen khao soi, national thai soup with fried egg noodles and cabbage pickle, gourmet dinner, restaurant dish. Sweet baklava, arabic snack, salty dough and walnut with syrup, arabic confectionery, buffet menu. Tom kha gai began as a simple dish of braised chicken, coconut milk, and galangal.
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Much like the other Thai curry-style dishes that we love, tom kha gai is traditionally eaten as an entrée with rice. A bit of cultural confusion may have led to this dish landing in the soup category on restaurant menus and in. Chicken with egg noodle, white, green and red onion. I have travelled to Thailand a few times and this is by far and away my favourite Thai dish. I have tried to recreate this spicy chicken noodle broth using ingredients readily available in Western Europe.
So that is going to wrap it up for this exceptional food tom kha kai with egg noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
