Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I have loved my whole life. They’re nice and they look fantastic.
Mee Tai Mak (米苔目) is one of my favourite varieties Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee). One of my favourite home-cooked dishes. Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Prepare 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Make ready 肉碎 Minced meat (50g)
- Prepare 四季豆 French beans (50g)
- Prepare 鱼丸 Fish balls
- Take 蒜头 Garlic (1 clove)
- Make ready 鸡蛋 Eggs (2)
- Get 番茄 Tomatoes (1)
- Get 蚝油，酱清 Oyster sauce, Light soy sauce
- Prepare 番茄酱 Tomato sauce
It is usually served as a main course. There are many types of rice noodles, thicker and thinner. We've used a type called Dongguan Rice Sticks 東莞米粉, which are dehydrated rice noodles that come packaged in cakes (see above), which is easily available at the supermarkets and wet markets. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal.
Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for. Bee Tai Bak, Mi Tai Mu (米苔目/米台目). This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Do you know that tomatoes have plenty of umami components?
So that’s going to wrap this up with this exceptional food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
