Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg hakka noodles in mexican style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg hakka noodles in Mexican style I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

Veg hakka noodles in Mexican style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veg hakka noodles in Mexican style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Take 1 pack hakk noodles
  2. Get 1 cup guacamole
  3. Make ready 1 small onion chopped
  4. Prepare 1 tomato chopped
  5. Make ready 1 full cabbage grated
  6. Make ready 1 cup dark kidney beans boiled
  7. Make ready 1 jalapeno chopped
  8. Prepare 2 tbsp soy sauce
  9. Take 1 tbsp salt
  10. Prepare 1 tbsp red chilli powder
  11. Prepare 1 tbsp hot salsa
  12. Prepare 1 tbsp chaat masala
  13. Make ready 1 tsp black pepper
  14. Take 2 tbsp ketchup
  15. Take 4-5 cloves garlic sliced

Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and easy recipe to make. Hakka noodles is a delicious and flavorful dish and very popular with street vendors. This also makes a great one-dish meal.

Instructions to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Indo Chinese Hakka Noodles with Peppers, Onions, Cabbage, Carrots and a Simple Sauce. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles.

So that is going to wrap it up for this exceptional food veg hakka noodles in mexican style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!