Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious yakisoba (japanese fried noodles) with shiitake powder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Prepare 2 portions Yakisoba noodles
- Prepare 1 Tbsp Shiitake powder
- Get 100 g pork
- Take 2 pieces cabbage leaf (coarsely chopped)
- Make ready 1/3 carrot (thinly chopped)
- Make ready 1 Tbsp sesame oil
- Get 2 packets sauce which come with the Yakisoba noodles
See recipes for Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder too. And I have Yakisoba to blame for that. My standards for stir fried noodles are so high because I grew up eating yakisoba. Yakisoba can be described as the Japanese version of the Chinese stir fried noodles, Lo Mein.
Instructions to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
- Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
- Coarsely chop the cabbage leaves and thinly chop the carrot.
- Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
- Finally, sprinkle white sesame seeds on top.
- Tip: Cook one serving at a time for crispier noodles.
See recipes for Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder too. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.
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