Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my whole life.
It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. You'll love the sweet-sour balance of flavor. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Make ready 150 g rice noodles
- Get 150 g chicken breast
- Make ready ◎1 Tbsp Shiitake powder
- Make ready ◎1 Tbsp sake
- Make ready ◎A pinch of salt and pepper
- Take 2 pieces (80 g) green pepper
- Get 1 piece (40 g) red bell pepper
- Take 1 bag (200 g) bean sprout
- Make ready 10 g dried shrimps
- Take 1 Tbsp salad oil
- Prepare ●100ml of water
- Prepare ●3 Tbsp dried shrimp stock
- Prepare ●3 Tbsp oyster sauce
- Prepare ●1 Tbsp sugar
- Make ready ●A pinch of salt and pepper
- Get 1 Tbsp sesame oil
- Get As you like: coarsely ground black pepper
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Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
Shiitake powder can easily make your usual recipes taste even better! Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.. That's a pizza and it's delicious. Chicken noodle soup is the same: onion, garlic, carrot, celery (glutamate) and chicken (inosinate).
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