Tuna noodle casserole
Tuna noodle casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna noodle casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna noodle casserole is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:
  1. Take 12 oz pkg egg noodles
  2. Make ready 1 Tbsp olive oil
  3. Prepare 1 med diced white onion
  4. Make ready 2 stalks diced celery
  5. Make ready 3 cloves minced garlic
  6. Get 1-1/2 tsp crushed red pepper flakes
  7. Get 8 oz sliced mushroom
  8. Make ready 5 Tbsp unsalted butter
  9. Get 1/3 Cup flour
  10. Get 3 Cups milk
  11. Prepare 1 tsp salt
  12. Get 1/4 tsp black pepper
  13. Prepare 1-1/2 Cup frozen peas
  14. Take 3 (5 oz) cans tuna, drained
  15. Make ready 1-1/2 Cup shredded cheddar cheese
  16. Take 3 Tbsp unsalted butter, melted
  17. Prepare 4 Tbsp bread crumbs
  18. Take Cooking spray

Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Instructions to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. What a nice tuna noodle casserole from scratch - much better than the usual can of cream of mushroom soup. I halved the recipe for my family. Loved the addition of the red pepper and artichokes.

So that is going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!