Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glass noodle vege. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video has been made for my compilations or intended on my playlist COOKING VLOG. I hope you'll learn and love this video. I would always love to share.
Glass Noodle Vege is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Glass Noodle Vege is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have glass noodle vege using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle Vege:
- Prepare Glass noodle
- Prepare 1 melon
- Make ready to taste Dried shrimp
- Take to taste Garlic
- Get to taste ginger
- Take to taste shallots
- Get to taste Oyster sauce
It soothes your soul while it excites your taste buds. It's like yoga for your mouth. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing.
Steps to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
The Best Glass Noodles Recipes on Yummly Glass Noodle Salad, Glass Noodle Salad, Hot Glass Noodle Salad. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Glass noodles are Asian noodles made by combining water with a starch such as potato starch or mung bean starch to create a dough which can be rolled out and cut or forced.
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