Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my take on sesame noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My take on Sesame Noodles instructions. Heat a large pot of water until it boils. Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)..
My take on Sesame Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My take on Sesame Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Get 500 gr buckwheat noodles (1lb)
- Prepare 2 tbsp sesame oil
- Get 3 1/2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Take 1 tbsp brown sugar (turbinado works fine)
- Get 1 tbsp grated ginger
- Take 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Get 1/4 cup roasted peanuts
The only other thing worth mentioning is that I toast my sesame seeds - I love them this way! This is a very simple recipe for yummy sesame noodles. You can eat them by themselves. You can pair them with delicious roasted beef tenderloin.
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
You can load them with red bell pepper, fresh cilantro, or cooked, chopped shrimp. I love them just the way they are. The best sesame noodles I have every had! Easy Sesame Noodles This easy sesame noodle recipe comes from Chef Chloe's new cookbook, Chloe Flavor , and they are the BEST sesame noodles. We'll top our noodles with a homemade Sesame Sauce that's soooo good.
So that is going to wrap this up with this exceptional food my take on sesame noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
