Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asian noodle salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Asian Noodle Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asian Noodle Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Get 1/2 cup canola
- Prepare 1/2 cup sesame oil
- Prepare 2 teaspoons crushed red pepper
- Take 1/2 cup honey
- Get 1/2 cup soy sauce
- Prepare 1 pound chinese egg noodles (or spaghetti) cooked
- Prepare 4 tablespoons cilantro
- Get 3/4 cup chopped peanuts
- Get 1/2 cup scallions sliced
- Prepare 1 red pepper chopped
An explosion of color, flavor, and texture. Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing! It's Great For BBQs And Any Asian Meal. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables!
Steps to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Now THIS is what we call a salad. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. Do the night before to allow the salad to marinate.
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