Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese and spinach pastry *vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles.
Cheese and Spinach Pastry *Vegetarian is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheese and Spinach Pastry *Vegetarian is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Prepare 3 pcs pastry puff
- Make ready 300 gr baby spinach
- Get 1 egg (optional)
- Prepare 200 gr ricotta cheese
- Get 200 gr fetta cheese
- Get 1/2 tsp salt
Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Blend spinach with cheese and pecans in small bowl. Place piecrusts or puff pastry sheets on work surface. Surprise your party guests with these authentic Indian pastries For the pastry, mix the plain flour, self-raising flour and butter.
Steps to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
Add a splash of warm water and knead Cook the mixture over slow heat, stirring regularly, until the spinach has wilted. Take off the heat and add cheese, to taste. These tempting appetizers look like they're difficult to make.but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. How to make Spinach and Cheese Strata.
So that’s going to wrap this up for this exceptional food cheese and spinach pastry *vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
