Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg hakka noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Hakka Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veg Hakka Noodles is something which I’ve loved my entire life.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg hakka noodles using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Hakka Noodles:
- Make ready 250 gm noodles
- Make ready 3 litre water
- Take To taste Salt
- Prepare 3 tbsp oil
- Take 3 tsp chopped garlic
- Take 1 cup onion slices
- Take 1 cup cabbage
- Get 1 tsp chopped green chillies
- Get 1/2 cup carrot slices
- Make ready 1/4 cup green bell pepper slices
- Make ready 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Make ready 1/2 tsp vinegar
- Get 1 tsp black pepper powder
- Take 2 tbsp chopped spring onion for garnishing
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Instructions to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.
So that is going to wrap it up for this exceptional food veg hakka noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
