Simple Beef noodles
Simple Beef noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple beef noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Beef noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Beef noodles is something that I have loved my entire life. They are fine and they look fantastic.

This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker. Here is a recipe on how to make traditional Chinese beef noodle soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Beef noodles:
  1. Make ready 500 g Beef sirloin (or other part with a bit fat)
  2. Prepare 6-8 Star anise
  3. Take 1-1.5 cup Soy sauce (180-240ml)
  4. Get 2 cup Water
  5. Make ready 6 tsp Cooking wine (30ml)
  6. Take 3 Spring onion
  7. Get 3 Poi choy
  8. Make ready 2 tsp Chili paste, chili peppers (optional for spicy taste)
  9. Take Ramen noodles (depends on how much you want)
  10. Take Salt, white peppers and black peppers for taste

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.

Steps to make Simple Beef noodles:
  1. Chop beef into cubes
  2. Slice all Poi choy
  3. Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
  4. Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
  5. Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
  6. Put noodles and Poi choy in the pot and cook for another 5-8 min
  7. Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
  8. Enjoy your beef noodles

Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal. No frills, just good and easy. Lanzhou Beef Noodles, also known as Lanzhou Beef Broth Noodles, is one of China's top ten Filter the beef stock before use. This quite simple to do by lining a sieve with coffee filter paper.

So that is going to wrap it up with this exceptional food simple beef noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!