Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hakka noodles🍲🍲. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Perfect Hakka Noodles. -Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Hakka noodles🍲🍲 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hakka noodles🍲🍲 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hakka noodles🍲🍲:
- Make ready 1 cup thin noodles
- Make ready 1 cup cabbage grated
- Take 1 cup carrots grated
- Take 1 cup cauliflower chopped
- Take 1 cup onion sliced
- Take 1 cup mushrooms sliced
- Take 1 tablespoon grated ginger garlic
- Prepare 1 tablespoon salt
- Make ready 1 teaspoon black pepper powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon Maggie masala
- Take 5 tablespoon soy sauce
- Make ready 4 tablespoon ketchup
Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles) Veggies: You can add veggies of your choice. Mushroom give a meaty texture and umami flavor. Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine.
Instructions to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
How to store Hakka Noodles Store noodles in an airtight container. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. To cook these noodles, you have to simply toss them in boiling water, cook al-dente, drain out the water and then toss them with your favorite veggies and sauces.
So that’s going to wrap it up for this special food hakka noodles🍲🍲 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
