Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoky garlic chicken noodles π #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cover the pan with aluminum foil. To a large heat-proof bowl, add noodles. Cover with boiling water; stir in remaining ΒΌ tsp salt.
Smoky garlic chicken noodles π #mycookbook is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoky garlic chicken noodles π #mycookbook is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smoky garlic chicken noodles π #mycookbook using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoky garlic chicken noodles π #mycookbook:
- Take 1 packet noodles
- Make ready 1/2 cup shredded cabbage, carrot,capsicum, spring onion
- Make ready 1 small onion sliced
- Make ready 5 cloves garlic diced
- Take 1 cup boiled and shredded chicken
- Make ready 1 tsp chilli sauce,ketchup and soya sauce,1 tsp black pepper powder
- Take 1 tsp chilli powder optional, 2 tbsn oil
- Take 2 eggs scrambled and fried
Top each with some of the bread crumb mixture. If desired, top with fresh thyme. Then the chicken and all the sauce it cooked in gets added to the pasta. The dressing and barbecue sauce help to make the sauce more creamy and delicious.
Instructions to make Smoky garlic chicken noodles π #mycookbook:
- Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper)
- Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix
- Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix.
- Now heat a charcoal… and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot
I have been making this smokey garlic chicken pasta for years. This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. Used Swansens Natural goodness chicken broth.
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