Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng - Indoesian Fried Rice.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Make ready 1 bunch mustard greens, cut 3 cm
- Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
- Take 3 Tbsp sweet soy sauce
- Get to taste salt and mushrooms bouillon
- Get 2 Tbsp vegetable oil
- Make ready Ground spices:
- Prepare 3 cloves garlic
- Take 2 pcs candle nuts 4 chilli peppers
- Get 2 bird eye chilli peppers (optional)
- Make ready 1/4 tsp white peppercorn
- Make ready Complements
- Take 2 sunny side up eggs
- Make ready some rice crackers
For the vegetables usually leeks, green mustard, green onion etc ( flexible). Sometimes we mix the rice and noodle it called nasi goreng mawut. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
So that’s going to wrap this up for this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
