Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey egg noodle bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Photography Credit: Elise Bauer Every year we start our Thanksgiving planning with the best of intentions.

Turkey Egg Noodle Bake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Egg Noodle Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Egg Noodle Bake:
  1. Make ready 1 package egg noodles (16 ounce)
  2. Get Salt for boiling water
  3. Make ready Olive oil
  4. Prepare 1 onion, slices
  5. Get 1 green pepper, sliced
  6. Make ready 6 cloves garlic, minced
  7. Get 2 packages (16 ounce) ground turkey
  8. Make ready 1 teaspoon thyme leaves
  9. Make ready 1/8 teaspoon black pepper
  10. Prepare 1 can cream of mushroom soup
  11. Take 1 can cream of chicken soup
  12. Get 2 soup cans milk
  13. Prepare Canola oil cooking spray
  14. Take 2 cups shredded cheddar cheese

First, we need to cook the egg noodles. Follow the directions on the package. Next, saute onions, celery and carrots in a large skillet. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper.

Steps to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together with a simple sauce, mushrooms, vegetables, and shredded cheddar cheese. This was a pretty good base recipe. I think that it would be a bit bland if made as stated.

So that’s going to wrap this up for this special food turkey egg noodle bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!