Spinach Noodle Stir Fry *Vegetarian
Spinach Noodle Stir Fry *Vegetarian

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spinach noodle stir fry *vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Noodle Stir Fry *Vegetarian is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Noodle Stir Fry *Vegetarian is something which I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Spinach Noodle Stir Fry *Vegetarian Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach noodle stir fry *vegetarian.

To get started with this recipe, we have to first prepare a few components. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
  1. Prepare 300 gr fresh spinach noodle
  2. Get 1/2 red onion
  3. Make ready 3 garlic cloves
  4. Prepare 2 carrots
  5. Get 100 gr cabbage
  6. Prepare 1 bunch bokcoy
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1 tbsp cooking oil
  10. Prepare 100 gr button mushroom

Spinach Noodle Stir Fry *Vegetarian instructions. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and.

Steps to make Spinach Noodle Stir Fry *Vegetarian:
  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
  5. Serve it while hot.

Once the vegetables have cooked, add in the spinach, snow peas, stir fry sauce and noodles. Mix until everything is well combined. The sauce is easy to make at home, and you can use any vegetables you have around. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste.

So that is going to wrap it up for this exceptional food spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!