Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

Quick Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Chicken Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Make ready 2 tablespoons olive oil
  2. Take 1 cup carrots, peeled and sliced thin
  3. Make ready 1 cup celery, sliced thin
  4. Prepare 1 cup onion diced
  5. Make ready 2 cloves garlic, minced
  6. Take 64 oz chicken broth (or more if desired)
  7. Get 2 Bay leaves
  8. Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Make ready 1/2 teaspoon dried oregano
  10. Get 1 teaspoon black pepper
  11. Make ready 12 oz wide egg noodles
  12. Make ready 2 cups shredded cooked chicken
  13. Take 3-4 Tablespoons fresh parsley
  14. Take 1 Tablespoon lemon juice (optional)
  15. Take to taste Salt

Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. I always enjoy having this soup on a colder day. I would recommend adding more broth and water.

Steps to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

I usually end up adding more onions, carrots and celery too. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. Once you try my recipe, you will say This is quick chicken noodle soup recipe.

So that is going to wrap this up with this exceptional food quick chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!