Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Take 1 diced onion
- Get 2 large chicken breasts
- Prepare Kneophla noodles
- Take 3 cups flour
- Make ready 1 cup cold water
- Get 2 Lrg eggs
- Take Add to sautéed onions
- Take 8 cups hot water
- Make ready 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Make ready Parsley flakes
Simmer on low heat until chicken is tender. Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done.
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
Add butter and cream of chicken soup. I love that this homemade cream of chicken soup only requires a handful of basic ingredients. It's ridiculously easy to make, so it doesn't add a lot of time and effort to your meal prep. To start, melt some butter in a saucepan. Once it's melted, whisk in some flour, creating a simple roux.
So that is going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
