Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of chicken noodle over mashed potatoes #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream of chicken noodle over mashed potatoes #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Cream of chicken noodle over mashed potatoes #mycookbook. One of my favorite meals to make in the fall and winter. I love this on a fall rainy day. a very heavy meal to fill you up and keep you warm. definitely a comfort food. #mycookbook This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Take 1 whole chicken
- Get 2-3 cans cream of chicken
- Get 2-3 cups chicken broth
- Make ready Noodles of choice
- Get Potatoes
- Prepare Milk and butter for mashed potatoes
- Take to taste Salt and pepper
- Get Frozen peas (1 bag) optional or carrots and peas
I'm posting this Chicken and Noodles recipe in honor of my Grandpa Nip who passed away two weeks ago. Cook chicken, don't worry about any seasoning, will be taking all of the meat off the bones. Bring to a boil again, add noodles, bring to a med boil again then add veggies. Turn heat off add chicken breast and parsley, cover.
Instructions to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
- Done.
- Meanwhile start up your mashed potato. However you make them.
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan. Mashed Potatoes For Racecar Fans bestfoods. Chicken and noodles can be served over mashed potatoes or by themselves in a bowl with biscuits on the side. *Add more water if after cooking the noodles the broth is completely soaked up.
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