Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smokey Chicken Noodle Soup is something which I’ve loved my whole life.
Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. My fave way to make this classic soup with smoked chicken and smoky broth. Whenever I make smoked chickens, or whole roast chickens, I almost always make two at a time.
To get started with this recipe, we have to first prepare a few ingredients. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Make ready 1-1/2 pound chicken breast
- Prepare As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get Soup
- Prepare 1 cup cooked spaghetti noodles
- Make ready 1 large carrot
- Take 1-1/2 quart beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Get 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Get 1/2 teaspoon celery salt
- Prepare 1 teaspoon granulated onion powder
- Make ready 1/2 stick butter divided
- Get 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground turmeric
- Prepare To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Prepare To taste salt
- Prepare 1 tablespoon parsley flakes
- Get Topping
- Prepare To taste sour cream
This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
Pat chicken dry with paper towels; sprinkle with salt and pepper. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. The Best Smoked Chicken Soup Recipes on Yummly Creamy Broccoli And Smoked Chicken Soup, Smoked Sausage And Vegetable Soup With Hillshire Farm Naturals® Smoked Sausage, Smoked Sausage And Tortellini Soup.
So that is going to wrap it up with this special food smokey chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
