Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, e-fu noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
E-Fu Noodle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. E-Fu Noodle is something that I’ve loved my whole life.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
To get started with this recipe, we must prepare a few components. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Get 1/2 pack e fu noodle (boiled)
- Take 4 pcs skillet chicken (thinly sliced)
- Get 1 large black mushroom ear (boiled then thinly sliced)
- Prepare 4 pcs quail egg (boiled and peeled)
- Get 4 garlic (minced)
- Make ready Soy sauce
- Prepare Shao xing wine
- Prepare Black vinegar
- Get Salt
- Prepare Pepper
- Prepare Sugar
- Get Starch (dilluted)
- Make ready Seasoning sauce
Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein. This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Chinese black mushrooms are often labelled shiitake but don't. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy.
So that’s going to wrap it up with this special food e-fu noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
