Garlic Buttered Egg Noodles
Garlic Buttered Egg Noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic buttered egg noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Buttered Egg Noodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Buttered Egg Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

How to Make Garlic Butter Noodles. All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt Add grilled chicken strips to make it more filling. Egg noodles or whole wheat noodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic buttered egg noodles using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Egg Noodles:
  1. Prepare 1 bag egg noodles (16 ounce)
  2. Get 1 tablespoon garlic powder
  3. Make ready 1/4 teaspoon parsley flakes
  4. Take 2 tablespoons butter or margarine (heaping)
  5. Take Salt for boiling water

Sausage, Mushroom, and Pepper Breakfast Muffins Yummly. View top rated Buttered egg noodles garlic recipes with ratings and reviews. That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak.

Steps to make Garlic Buttered Egg Noodles:
  1. Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!
  2. Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well…..
  3. Serve and enjoy 😉!

We love buttered noodle also and sometimes I will add minced garlic in the jar to it. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for. Cook your noodles according to package. You'll want them al dente.once cooked drain off water.

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