Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen noodle egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat. Add Better Than Bouillon paste and stir.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ramen Noodle Egg Drop Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready 1 package Ramen noodles
- Make ready 3 cups water
- Make ready 1-2 Tbsp butter
- Prepare 2 eggs
- Prepare to taste Light or heavy cream
Every single one of my friend's growing up has done this recipe in their own way. This is how I make my ramen noodle egg drop soup. In a saucepan add water and spinach, bring to a boil. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well.
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not. Microwaveable Ramen Egg Drop Soup - Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave. Ingredients: - Package of Instant Ramen noodles (any flavor) Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat. Now here comes the fun part.
So that is going to wrap this up with this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
