Cream cheese kunafah
Cream cheese kunafah

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese kunafah. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese kunafah is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream cheese kunafah is something which I have loved my whole life.

Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce the.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese kunafah:
  1. Get 250 gms vermicelli
  2. Make ready 150 ml melted butter
  3. Get 2 tbsp butter
  4. Take 150 gm thick Cream
  5. Make ready 100 gm mozarella cheese
  6. Prepare 1/2 tsp food Colour powder (orange)
  7. Get Sugar syrup
  8. Prepare 250 ml water
  9. Make ready 200 gms sugar
  10. Make ready Garnishing
  11. Make ready 1/2 cup chopped pistachios

Kunafa is a Mediterranean dessert served exclusively by. Künefe or Kunafa is one of the most popular dessert in Turkey. Here we are sharing the recipe in desi style. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah.

Instructions to make Cream cheese kunafah:
  1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
  2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
  3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
  4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
  5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋

Preparing Kataifi at home video or. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. And this is all a lot more approachable than you. Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a. With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!

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