Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion beef & noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French Onion Beef & Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Heat oil in a large Dutch oven or other heavy pot over medium-high. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner.
To begin with this recipe, we must prepare a few ingredients. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Beef & Noodles:
- Prepare 1 lb ground beef
- Prepare 3 yellow onion diced
- Prepare 8 oz mushrooms sliced
- Prepare 1 bag egg noodles
- Get 1/4 cup red wine
- Prepare 3 tsp Worcestershire sauce
- Take 1 cup beef broth
- Take 1/2 cup sour cream
- Get 2 cups shredded swiss
- Prepare 2 tbsp flour
- Prepare 3 bay leafs
- Take Pinch thyme
- Get Salt and pepper
Sprinkle with pepper and also salt if using homemade French onion soup. In large skillet, brown the ground beef over medium-high heat until cooked through. To the large bowl with the noodles, add French onion dip, condensed soup, and sour cream. Stir until thoroughly combined and then stir in cheese and ground beef.
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
Serve French Onion Pot Roast with cheesy baguette toasts. Instant Pot French Onion Pot Roast. Season beef on both sides and allow to rest at room temperature. Heat oil in Instant Pot on Saute Function. Add in the onions and reduce the heat to medium low.
So that is going to wrap this up for this special food french onion beef & noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
