Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian noodles with ketjap, paprika and parsley is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Indonesian noodles with ketjap, paprika and parsley is something that I have loved my entire life.
Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. Uncooked noodles with carrots and parsley. Photo "The chinese noodle with parsley and paprika" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To get started with this particular recipe, we must prepare a few components. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Make ready 60-100 gram noodles /per person
- Get 1 Paprika
- Make ready 1 tablespoon Parsley
- Get 8-10 gram salt to cook with
- Get pepper to your own taste
Soms gebeurt het wel eens dat ik een recept uitprobeer die finaal mislukt. Фото со стока - Bowl of noodles with shrimps and parsley. Cook noodles according to package directions; drain and set aside. Heat a large wok or frying pan and spray with non-stick cooking spray. Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices.
Steps to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and. Indonesian Stir-Fried Noodles (Bakmi Goreng) This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick.
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