Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my whole life. They are nice and they look wonderful.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices. You need of Salt and Pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Prepare Salt and Pepper
  2. Take Ground Pork
  3. Make ready 4 tbsp fish sauce 🐟
  4. Take 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Prepare 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Get 1 pack misua noodles 🍜
  11. Take 1 egg 🥚
  12. Make ready 10 pcs fish balls
  13. Take 1 onion sliced

Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

In this version, the meat balls are fried and full of spices. Serve with soy sauce in small bowls. Add the shrimp and season with the five-spice powder. Stir in the vegetable (or chicken) stock and tamari (or liquid amino). Lower the heat to medium and cook through.

So that is going to wrap it up with this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!