Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, create your own stir fried noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! Add the noodles and stir fry for a minute.
Create your own stir fried noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Create your own stir fried noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook create your own stir fried noodles using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Create your own stir fried noodles:
- Make ready 1 pack Capellini (or any thin noodles, usually 6-8 serving)
- Take 1 lb ground turkey
- Make ready 8 chicken dogs
- Get 3 eggs, beaten
- Get Sliced cabbage (1 pack/10oz)
- Make ready Garlic 6-8 cloves, coarsely chopped
- Prepare 1 onion, diced
- Make ready 2 tbsp soy sauce
- Get 4 tbsp oyster sauce
- Take 2 tsp sesame oil
- Prepare 5 spice powder
- Take White pepper
- Get Ginger powder (fresh minced ginger is even better)
- Prepare 4 tbsp Olive oil
- Get Cold water
- Take (Optional) red pepper powder/flakes
Protein: If using meat or poultry, choose a lean cut. Think chicken breast, pork tenderloin or strip steak. Tofu is a delicious vegetarian option. Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky.
Instructions to make Create your own stir fried noodles:
- (Optional step) Marinade ground turkey in a bowl with 1 tbsp soy sauce, 1.5 tsp cooking wine, 2 tsp sesame oil, 1 tsp garlic powder, 1 tsp 5 spice powder, 1 tsp white pepper, for 15 minutes
- Cook the noodles following the steps on the package. Drain and set it aside. You want it to be dry when stir fry.
- Cook ingredients separately and set aside, protein first and veggie and egg last. The following steps are for the ingredients in this recipe. You may have different ingredients and so you may not have the exact same steps.
- Cut chicken dogs in small pieces. Add 1/2 tbsp olive oil to a sauce pan over medium high heat. Add chicken dogs and stir fry until brown. Put the cooked chicken dogs on a place and set aside.
- Add 1 tbsp olive oil in the same pan over medium high heat. Add ground turkey and stir fry until fully cooked, usually 8 minutes. Set the turkey aside.
- Add 1/2 of oil olive and 2 cloves of chopped garlic to the same pan over medium high heat. After the garlic starts to brown, add cabbage and stir fry for 2 minutes.
- Add 2 tbsp water and cover for a minute over medium heat.
- Remove the cover and stir fry for another minute or until just starting to soft. Place the cabbage on a plate and set aside.
- Add 1 tbsp olive oil over medium high heat in the sauce pan. When the oil is hot, pour the beaten eggs and slightly stir. Remove from heat after 10 seconds and place the egg on a plate and set aside.
- Add 1 tbsp of olive oil in a sauce pan over medium high heat. Add ginger powder, onion and the rest of garlic cloves and stir fry for 1-1.5 minutes until the garlic starts to brown.
- Add the noodles and stir fry for a minute. If the noodles sticks together, add some water and stir fry until they are loosen.
- Add sesame oil, soy sauce, oyster sauce, five spice powder, white pepper, red pepper powder/flakes (optional) and stir fry until the color of the noodles is (evenly) brown.
- Add chicken dogs and turkey and stir for another minute or two. Optional: You can add more spice, soy sauce and oyster sauce here if you want the turkey to have more flavor as the noodles, but do not add too much soy sauce or oyster sauce or the noodles will be soggy.
- Add cabbage and eggs over the noodles and mix well.
- Add spice/add salt to taste.
- Enjoy your noodles (there should be plenty leftovers if you are serving 2 to 3 people)
If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. In all cases, the boiled noodles are cooked to golden on one side, then turned over and cooked on the other side. If desired, the noodles can be placed in a cake pan before frying so that it forms a more attractive shape, but this isn't necessary. After frying, the noodles should be crispy on the outside, but still tender on the inside. Everyone loves stir fried noodles but not when they stick to your wok.
So that is going to wrap this up with this special food create your own stir fried noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!