Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my entire life.

The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles! Growing up, this Chinese-Indonesian dish has always been a favourite in our home since it's so easy and quick to make, yet it's still super yummy. Kwetiau Siram (Flat Rice Noodles with Gravy) can be found in some Chinese restaurants in Indonesia.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Make ready 1 portion fresh flat rice noodles
  2. Make ready 1 teaspoon soy sauce
  3. Make ready Ingredients for gravy :
  4. Prepare 1 clove garlic, minced
  5. Prepare 1/4 onion, sliced ​​lengthwise
  6. Prepare 1 carrot, sliced
  7. Prepare 1 celery, sliced
  8. Prepare 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Get 1 tablespoon oyster sauce
  11. Make ready 2 teaspoons soy sauce
  12. Get 3/4 teaspoon salt
  13. Prepare 1/2 teaspoon sugar
  14. Make ready 300 ml water
  15. Take 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Prepare 1 egg, lightly beaten

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso. Thai Salad with Shrimp and Fried Rice Noodles.

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

Bakmi - yellow wheat noodles with egg and meat. Bihun - rice vermicelli, thin form of rice noodles. Kwetiau - flat or thick rice noodles made of rice. Locupan - white semi-transparent noodles made of rice flour. Makaroni - dry pasta shaped like narrow tubes.

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