Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.
To get started with this recipe, we have to prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Take 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Take 2 tablespoons parsley
- Get 4 cups filtered water
- Prepare 4 cups chicken broth
- Take 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Prepare For rice 👇
- Take 3 cups white instant rice
- Prepare 3 cups filtered water
- Take 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Take 4 tablespoons butter
Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Discard the seasoning packet - we won't need this! I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika.
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