Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttery ramen noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Buttery Ramen Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttery Ramen Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery ramen noodles using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttery Ramen Noodles:
- Take 2 cup water
- Get 1/2 teaspoon ground white pepper
- Prepare 1 stick butter
- Prepare 1 package Ramen noodles
- Prepare 1-1/2 tablespoons chopped parsley flakes
Punchy vinegar, salty soy sauce, and spicy gochujang balance the creamy peanut butter in the rich sauce. How to make Garlic Butter Ramen Noodle Stir Fry. Bring a medium pot of water to a rolling boil. While your water is boiling begin the stir fry.
Steps to make Buttery Ramen Noodles:
- Melt the butter in the water with the seasoning packet.
- Add the noodles and boil for 4 minutes stirring often. Add pepper and parsley.
- Stir it in and serve I hope you enjoy!!
Heat butter in a large skillet on medium heat. Ramen noodles and pre-cut vegetables keep this meal quick and easy, but it's the creamy peanut butter sauce and bold flavor profile that'll make it an unforgettable meal. Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
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