Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ramen noodle omelette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saute (stir fry) Onions and Bell Peppers'til Onions are translucent. Season Egg mixture to taste with Salt and Pepper. Mix noodles with Onions and Bell Peppers.
Ramen noodle omelette is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ramen noodle omelette is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ramen noodle omelette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle omelette:
- Make ready 1 instant noodle/ramen u like (i used indomie)
- Prepare 2 eggs
- Prepare 1 pinch salt n pepper
- Prepare Water
- Get Frying oil (i used at about 4 tbsp oil)
I adjusted it a bit to make it for one rather than a larger omelet which would serve two. But the genius of this recipe is in its simplicity and you can truly make it your own. Give this simple ramen noodles with eggs recipe a go! Easy Ramelette One, packet of Top Ramen noodles (chicken was used here).
Steps to make Ramen noodle omelette:
- Boil the noodle. Then set aside. Throw away the water after boiled
- Crack the egg then beat it n mix it with noodle. add salt n pepper
- Prepare heated pan then put noodle omelette (step 3) on pan. Wait until golden then flip the omelette and cooked until the color change (golden)
- Serve it. U can eat this with tomato sauce if u like
One, jumbo sized egg or two smaller eggs. One, bottle of parmesen cheese (or other cheese of your choice) One, set of salt and pepper grinders (or normal salt, but ground pepper is a must) One, bottle of Encore no salt seasoning. Add half of the egg mixture; reduce heat to medium. As egg mixture sets, lift edges to allow uncooked portion to flow underneath until eggs are set but still shiny. Slide eggs onto a serving plate; top one side of the omelet with half of the noodle mixture, half of the cilantro, and half of the onion.
So that’s going to wrap it up for this special food ramen noodle omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
