Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shirataki noodles with tofu and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rinse and drain Tofu Shirataki noodles well. Drain excess liquid and pat dry. Combine shrimp, corn starch and water.
Shirataki noodles with tofu and shrimp is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shirataki noodles with tofu and shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Get 1 pack shirataki noodles
- Make ready 2 pcs tofu
- Prepare 1 pc carrot
- Make ready 2 pcs shrimp
- Prepare Chilli
- Get Chilli flakes
- Prepare Onion powder
- Take Garlic powder
- Take 1 tbs Soy sauce
- Take 2 tbs Rice vinegar
- Prepare Salt
- Get Sesame seeds
In fact, I love making shirataki noodles with shrimp stir-fry! The medley of shrimp, bok choy, broccoli slaw, and carrots over the low-carb noodles is so satisfying. If you've been craving Asian noodle dishes but don't want the blood glucose spike that comes with regular noodles, you definitely have to give this recipe a try. A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean style dressing that is served chilled; perfect for a hot summer day!
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! So go ahead, enjoy pasta again! Keto shirataki noodle recipes Low-Carb Shrimp Pad Thai With Shirataki Noodles. Just because you're living a keto or Bulletproof lifestyle doesn't mean you have to give up pad thai.
So that is going to wrap this up with this exceptional food shirataki noodles with tofu and shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
