Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Noodles Korean in Pantry Staples on Amazon. Eggplant and Mushroom Korean Noodles Using Shirataki noodles makes this recipe low calorie and high fiber. basholer. Heat oil in a small pan then fry the eggplant sticks in two or three batches, until golden.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Prepare 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Make ready 2 tsp sesame oil
Garnish with green onions, cilantro and sesame seeds. If using noodles, stir them in a few minutes before the end. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well. Add noodles and soy mixture and toss to combine all the ingredients. Mike's Korean Noodles [JAJANGMYEON] So sweet and so spicy! This is one of my favorite Korean noodle dishes.
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