Mike's Extra Spicy Thai Shrimp Noodle Soup
Mike's Extra Spicy Thai Shrimp Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's extra spicy thai shrimp noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. I used fish sauce while cooking but added a dash of soy sauce to my bowl at the table along with extra sirachi.

Mike's Extra Spicy Thai Shrimp Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Extra Spicy Thai Shrimp Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's extra spicy thai shrimp noodle soup using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
  1. Get ● For The Proteins
  2. Take 1 Pound LG Shrimp [presteamed deshelled & deveined]
  3. Take ● For The Broth
  4. Prepare 32 oz Vegetable Or Seafood Stock
  5. Take 32 oz Box Beef Stock
  6. Get 10 Thai Chillies [left whole]
  7. Make ready 2 LG Jalapeno Peppers [rough chopped]
  8. Take 1 tbsp Dried Thai Peppercorns
  9. Take 1.5 " Fresh Ginger Cube
  10. Get 1/2 Cup Leaves Fresh Cilantro
  11. Get Leaves Fresh Cilantro
  12. Get 1/4 Fresh Lime Wedge
  13. Make ready 1/2 Cup Dried Shii-Take Mushrooms
  14. Prepare 1 Stalk Lemongrass [smashed]
  15. Make ready 1/2 White Onion [quartered]
  16. Make ready 1/3 Cup Fresh Chopped Chives
  17. Take 6 Cloves Fresh Garlic [smashed]
  18. Prepare 1/2 Cinnamon Stick
  19. Make ready 3 Stars Anise
  20. Take 1 Dash Dried Cloves
  21. Take 1 tbsp Quality Fish Sauce
  22. Get 1 tbsp Light Soy Sauce
  23. Make ready ● For The Noodles
  24. Make ready Your Choice But Boil Separately
  25. Make ready ● For The Side Options [to taste or as needed]
  26. Make ready Siriacha Garlic Sauce
  27. Prepare Thin Sliced Jalapeno Peppers
  28. Get Fresh Lime Wedges
  29. Prepare Fresh Bean Sprouts
  30. Prepare Chopped Thai Chillies
  31. Get Thin Sliced Cabbage
  32. Prepare Leaves Fresh Cilantro
  33. Make ready Leaves Fresh Thai Basil
  34. Make ready Quality Fish Sauce
  35. Make ready Coconut Milk
  36. Take Soy Sauce

I will definitely make again but will. All Reviews for Spicy Chicken Thai Noodle Soup. You saved Spicy Chicken Thai Noodle Soup to your Favorites. Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy I am such a sucker for Thai take-out, particularly for red curry and coconut soup.

Instructions to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
  1. Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then.
  2. In the meantime chop all off your vegetables add herbs you desire from the Sides section.
  3. Drain your broth and reserve all clear fluids. Disregard your vegetables.
  4. Fine strained broth pictured.
  5. Boil your choice of noodles as per manufactures directions. Drain.
  6. .Add your noodles broth and shrimp to your bowls.
  7. Serve this spicy soup hot or cold. Enjoy!

I order it on a I've told all my friends about this! I used rice noodles instead of rice and just cooked them in the soup at the end. Spicy Thai Shrimp Soup is so much better and healthier! than takeout Plump succulent shrimp in coconut curry broth with hints of lime and · This Thai shrimp noodle soup is full of ginger, lime leaf, lemongrass, coconut milk and noodles to warm up your soul with a handful of shrimp for protein. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly Imagine springy ramen in a hot, spicy, creamy, sour, and savory Tom Yum soup, with succulent shrimp, plus.

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