Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mie saus sate (Noodle with Indonesian satay sauce) is something which I’ve loved my whole life.

Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle.

To get started with this recipe, we have to first prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Prepare Your favourite noodle
  2. Prepare 1 onion
  3. Take 1 garlic
  4. Make ready 80 ml thick sate sauce
  5. Get Ground pepper
  6. Prepare Salty soya sauce
  7. Get 1 glass hot water
  8. Take Olive oil
  9. Get Tomatoes
  10. Take leaves Chopped coriander

Food Corner In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff.

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

This is the most flavoring that I have ever seen in a instant noodle packet. The foil packets contain Bumbu sauce powder and chili sauce powder. A quick google search states that Bumbu sauce is another name for satay sauce. In the clear packets were Minyak Bumbu Seasoning oil, Kecap sweet soy sauce, and Bawang Goreng Fried onions. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen.

So that is going to wrap this up for this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!