Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry mixed vermicelli noodle (simple). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Mixed Vermicelli Noodle (Simple) is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Prepare 250 gr vermicelli noodle (1 pack)
- Get 1 garlic
- Get 1 spring onion
- Prepare 1 tsp buillon powder
- Make ready 2 tsp salt
- Take 1 tsp black pepper or as much as you like
- Get 1 tsp black soy sauce
- Take 3 carrots
- Make ready 2 saussages
- Get Frying oil
- Take Water
Mix well and stir fry for a couple of minutes until warmed through. Saute the chopped onions and garlic. Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked. Add the cabbage and carrot and stir-fry for another minute.
Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Push all the ingredients to the side of the wok. Stir frying vegetables is quick and easy, and can be done just before the noodles are cooked. I like the veggies to have a tiny bit of crunch, but still be cooked, rather than boiled until tender. One golden rule, before you start stir frying, is to have all the vegetables already chopped, as stir frying is done quickly. Looking for a quick, healthy recipe you can make with …pretty much whatever's in your fridge?
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