Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my whole life.
I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
To get started with this recipe, we must prepare a few components. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Get Meatballs———
- Make ready 1 pound ground sirloin
- Take 1/2 cup panko breadcrumbs
- Prepare 1/4 cup milk
- Get 1/2 teaspoon salt
- Take 1 tablespoon chopped parsley flakes
- Get 1 egg
- Make ready 1/4 teaspoon ground black pepper
- Get Rest of needed ingredients———-
- Prepare 1 quart Alfredo sauce see my recipe
- Prepare 1 pound egg Noodles
- Prepare As needed water to boil noodles
- Get 1 tablespoon salt for water to boil noodles
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready As needed oil to fry the meatballs
- Prepare 1/2 cup panko breadcrumbs for topping
- Prepare 2 tablespoons melted butter for breadcrumbs
- Prepare 1 tablespoon chopped parsley flakes
I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it. Spoon the Alfredo sauce on top, sprinkle the reserve parsley and Parmesan cheese, serve hot. This lightened up version of Swedish Meatballs with Egg Noodles is the perfect menu for two when you want something rich and creamy, but not too heavy.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Return the meatballs and juices to pan. Egg noodles Short, flat noodles made with egg yolks; they can be curly or straight, wide or narrow. Japanese soba (Japanese buckwheat noodles) Brownish noodles made with wheat flour and Soba noodles are often served cold with a dipping sauce or hot in soups, but they are versatile enough for. Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins. In fact, the most significant mineral in egg While egg noodles are probably out of the question on a keto meal plan, there are still plenty of low-carb pasta alternatives you can enjoy instead.
So that’s going to wrap this up for this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
