Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried noodle with egg and vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Your stir fried noodles and egg can be served with shredded pickled ginger or with Japanese mayonnaise. Bring a large pot of salted water to a boil. In the Philippines, egg noodles are either round or flat, or thin or thick.
Fried noodle with egg and vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried noodle with egg and vegetables is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried noodle with egg and vegetables:
- Take 2 coils (fist size) of egg noodles
- Make ready 1 egg
- Take 1/5 cup scallions
- Get 1/4 cup paprika
- Get 1/4 cup celery
- Take 1/4 cup mushroom
- Get 1 spoon oyster sauce
- Take Garlic and onion
- Get 1 pinch salt
- Prepare 1 spoon cooking oil
Tip everything from the bowl back into the pan and stir to heat through. Add mushrooms, scallions and sprouts and fry until all vegetables are crisp-tender. Stir in broth and noodles and cook until warmed through. Small-shaped frozen vegetables such as peas, edamame, beans or carrots also fare well in this recipe.
Instructions to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
Make it vegan: For vegans, omit the egg and add some crumbled firm tofu. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can put. Stir frying vegetables and noodles is a piece of cake and a great meal option if you are looking for a quick but satisfying dinner.
So that’s going to wrap this up with this exceptional food fried noodle with egg and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
