Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my garlic bacon pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Garlic Bacon Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Garlic Bacon Pasta is something which I have loved my entire life.
A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Serve with a side of garlic bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Garlic Bacon Pasta:
- Get 1 tbsp salt
- Take 2 oz angel hair pasta
- Prepare 6-8 strips bacon
- Take 1/4 cup olive oil
- Prepare 6 garlic cloves, minced
- Make ready Fresh chopped parsley
- Make ready Grated parmesan cheese
Toss the pasta, mix well and turn off the heat. This Lemon Garlic and Crispy Bacon Pasta is made by first sauteing onion and garlic in butter. Farfalle is cooked until al dente and is tossed with the garlic butter and fresh lemon juice. It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts.
Instructions to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
Cream and milk - the base of the sauce. you can also use half and half. Bacon - use streaky bacon for a richer sauce or back bacon if you prefer just to have the smoky flavor and lesser fat.; Butter - find the best kind you can find. Many flavor variations also included for this easy weeknight meal. If you are a bacon lover, this bacon pasta will become an instant HIT with you! Summer holidays are in full force now and I need QUICK, EASY, SIMPLE meals like these that require little prep time and very little mess so.
So that is going to wrap it up with this exceptional food my garlic bacon pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
