Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Prepare 1 bunch asparagus
- Make ready 4 chicken breast
- Take Small jar of marinated artichoke hearts
- Prepare to taste Salt and pepper
- Make ready 1/4 Lemon juice for chicken
- Take 1 handful pasta
- Get 1/4 cup olive oil
I also did not have any chicken stock so I substituted with half a cup of water and seasoned it. To serve, I arrange a serving of chicken on angel hair pasta (or you can use any pasta or rice), and spoon about a cup of the mushroom & artichoke wine sauce over the top, sprinkle with a bit of fresh chopped parsley. Serve with wilted spinach and cucumber-tomato salad. I like to sprinkle a little fresh shave parmesan on top of the plate.
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Bring a large pot of lightly salted water to a boil. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese.. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine.
So that is going to wrap it up for this special food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
