Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alfredo sauce chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Alfredo Sauce Chicken Pasta is something which I have loved my entire life.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Stir heavy cream into mushrooms and bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Get 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Prepare 1 Capsicum
- Get 200 gm Button Mushrooms
- Prepare 3 teaspoon maida/all-purpose flour
- Take 1 cup Milk
- Take 1 teaspoon Finely Chopped garlic
- Prepare 1 small Finely Chopped Onion
- Make ready 2 tablespoon Red Chilli Flakes
- Prepare 2 teaspoon Oregano
- Make ready 3 teaspoon Butter
- Prepare to taste Salt
- Prepare 2 tablespoon black pepper powder
- Make ready 1 teaspoon lemon juice
- Prepare 2 tablespoon Olive oil
- Get 100 gm cheese
Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. Add broth, pasta, salt and pepper; heat to boiling.
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option.
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