Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach, cheese and bacon crustless quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach, Cheese and Bacon Crustless Quiche is something that I have loved my entire life.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Prepare 6 oz bacon cut into 1/2 " pieces
- Take 1/2 cup finely chopped onion (about 1 small onion)
- Make ready 1 large or 2 small potatoes peeled
- Prepare 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Get 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Get 8 large eggs
- Get 1/2 cup half and half or equal parts whipping cream and milk
- Prepare 2 teaspoons Tabasco sauce
How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook No crust means a lot fewer carbohydrates will be in this quiche. You also might be gluten free, so baking a crustless quiche is a good option for those who have. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top.
Steps to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
Hi Erica, I have not made this as a crustless quiche. But that is a great idea — and I'm adding it to my list. Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese. Perfect for meal prep or serving during the holiday season! Even a bag of frozen spinach.
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