Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meatless Enchilada Pasta 🍝 is something that I’ve loved my whole life. They’re fine and they look fantastic.

MORE+ LESS Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Get 2 onions, chopped
  5. Get 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Make ready 1/8 teaspoon black pepper
  8. Take 4 tablespoons taco seasoning mix
  9. Take 2 cans (10 ounce) red enchilada sauce
  10. Prepare 2 cans (10 ounce) Rotel diced tomatoes
  11. Take 1 can (4 ounce) diced green chilis
  12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
  13. Take Sour cream
  14. Get Shredded Mexican cheddar cheese

I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Serve it with a green salad on the side and enjoy! Add the beef to your skillet and cook on medium until it has browned.

Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. Sauté your onions and green pepper for several minutes……
  3. Add your minced garlic, sauté for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes. I love the flavor addition of cilantro too! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

So that’s going to wrap this up for this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!