Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic shrimp with pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. A delicious quick and easy shrimp and pasta dinner!
Garlic shrimp with pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic shrimp with pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic shrimp with pasta:
- Make ready 500 g medium-sized Shrimp
- Take 2 tablespoons Sunflower or any cooking oil
- Prepare 3 tablespoons butter
- Get Half 170g can of all purpose cream
- Take Half bulb (or whole) of medium-sized garlic
- Get Half a 400g pack pf spaghetti pasta
- Get 1/3 of a 330ml can of beer
- Get to taste Salt & pepper
- Get Pinch chili flakes (optional)
- Take grated parmesan cheese (fresh or dried ine)
- Prepare Dash parsley or oregano
- Get Dash paprika
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste. After a minute or two, as soon as the shrimp begin to pink and turn opaque, remove the shrimp from the pan and set aside. Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely.
Steps to make Garlic shrimp with pasta:
- Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
- Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
- There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
- Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
- Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
- Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋
Frozen pasta does not have to be thawed before cooking. Fresh and frozen shrimp are sold by descriptive size name like jumbo or large and by "count" or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States. Store shrimp in a leakproof bag or plastic container with a lid.
So that is going to wrap this up for this exceptional food garlic shrimp with pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
