Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta smorgasbord. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta! Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in..
Pasta Smorgasbord is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta Smorgasbord is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Make ready 1 pound lean ground beef
- Make ready 1 medium onion, chopped
- Prepare 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Get 1 1/2 Tbsp sugar
- Prepare 1 cup beef broth
- Get 1/2 tsp basil
- Get 1/2 tsp oregano
- Prepare 2 cups green beans, cut into bite size pieces
- Make ready 1 red pepper, chopped coarsely
- Take 1 jalapeno pepper, chopped coarsely
- Get Pasta of choice (I use macaroni or baby shells)
A smorgasbord may be simple or elaborate and can consist entirely of appetizers or make up the entire meal. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Pasta bars can be set up a few different ways. The best option for your event will depend on the number of guests, other dishes served, and the amount of time you want to spend attending to the food during the party.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
A pasta bar is generally made up of three different components: sauce, noodles and toppings. Buffets are a great way to informally entertain a crowd, and Italian buffets always are popular. However, hosting a buffet requires some planning and working ahead to make sure the event comes off perfectly. Plan a menu that touches each food group. See more ideas about Italian buffet, Pasta bar, Buffet food.
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