Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with cherry tomato date sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Cherry Tomato Pasta Sauce in Groceries on Amazon. Heat ½ cup oil in a large heavy pot over low. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Pasta with Cherry Tomato Date Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta with Cherry Tomato Date Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Get 1/2 pound penne pasta
- Get 25 cherry tomatoes halved
- Get 1/4 cup white wine
- Take 3 dates diced
- Get 3 gloves garlic sliced
- Prepare 2 tablespoons Olive oil
- Make ready Grated Parmesan cheese
Roasted cherry tomato pasta sauce is the perfect way to use up that glut of cherry tomatoes. This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything – not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses. Remove from heat and using a large slotted spoon, scoop out one spoonful of the whole tomatoes and set aside.
Steps to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Bring a large pot of water to a boil for the pasta. Add garlic and swirl; then add cherry tomatoes and season with oregano and red pepper flakes. Stir in basil to wilt and season with salt. I had a ton of fresh cherry tomatoes and basil to use up from my garden–and I'm so glad I chose this recipe to do so! This is an amazing pasta dish!
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