Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown
Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, canned tuna or sardines con pasta - canned goods leveled up #lockdown. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned sardines are so underrated ! Japanese Unagi Don with Canned Sardines. Italian Pasta with Sardines and Fennel : Pasta con le sarde.

Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook canned tuna or sardines con pasta - canned goods leveled up #lockdown using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
  1. Take Base Ingredients
  2. Make ready 1 L Tomato, sliced
  3. Get 1/2 Onion, sliced
  4. Take 2 cloves garlic, chopped
  5. Take 1 handful button mushrooms, sliced
  6. Get 1/4 bell pepper, julienned (optional)
  7. Get Few stalks green onions, chopped (garnish)
  8. Make ready 2 tsps fish sauce (or use salt, to taste)
  9. Prepare 2 Tbsp Cooking oil for sautéing
  10. Prepare 1/8 c water
  11. Make ready Canned Sardines
  12. Prepare 1 can Sardines in tomato sauce - coarsely mashed with a fork
  13. Prepare Canned Tuna
  14. Take 1 can Tuna in oil or your flavor choice
  15. Make ready Pasta
  16. Prepare 2-3 servings pasta of choice

Take that bottle of Spanish sardines to the next level by stir-frying it. Tips for choosing the best canned tuna for your recipe and for the environment, plus why you should use canned salmon and the culinary wonder that is tinned sardines and anchovies. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. A wide variety of canned sardines tuna options are available to you, such as body, whole, and fillet.

Steps to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
  1. Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor).
  2. Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan.
  3. Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :)
  4. PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water).
  5. Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!
  6. Below photo: canned tuna con wheat pasta. Enjoy!
  7. VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :)

The top countries of suppliers are Canada, China, and. One can only handle so much tuna salad. I scored a deal on canned tuna fish during Zingerman's summer sale a few weeks ago. String up some Christmas lights, make a pot of black coffee, and re-create my favorite diner with a cheese-oozing tuna melt. Canned smoked fishes are lovely used instead of bacon; think riffs on pasta carbonara, for example.

So that is going to wrap this up for this special food canned tuna or sardines con pasta - canned goods leveled up #lockdown recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!