Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Prepare 4 eggs
- Make ready 1/4 cup milk or heavy cream
- Take 3 strips bacon cut in half
- Take 1/4 cup diced mushrooms fresh or canned
- Make ready 2 slices smoked turkey deli meat - diced
- Get Small sprinkle of shredded mozzarella cheese
- Get Small sprinkle cup shredded Colby jack cheese
- Make ready to taste Salt, pepper, onion powder, garlic powder and dried parsley
It actually tastes better if you make it the night before as this gives the flavours time to develop. Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. The top countries of supplier is China, from which the. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!
So that is going to wrap it up with this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
